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Eggplant Rollatini
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
- 7.99
Mussels in White or Red
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce
- 8.95
Fried Calamari
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony's homemade marinara sauce
- 8.25
Calamari Fra Diavolo
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
- 8.25
Spicy Sicilian Meatball
Served with our signature tomato sauce and ricotta cheese
- 9.95
Bruschetta
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
- 6.75
Crispy Green Beans
Battered green beans served with a sweet and tangy dipping sauce
- 8.25
Tonno Crudo
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon
- 9.95
Herbed Garlic Bread
- 4.75
- 1.5
Soup of the Day
Chef's creation using seasonal fresh ingredients
- 4.95
Pasta Fagioli
Our classic family recipe - cannellini beans, Italian herbs and spices, tossed with Ditalini pasta
- 4.95
Antipasto
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
- 10.95
House Salad
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Caesar Salad
Fresh Romaine lettuce, homemade croutons and grated parmesan cheese
- 8.5
- 2.99
- 4.99
Insalata Milanese Salad
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing
- 10.25
Tony's Italian Grill Salad
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
- 9.95
Salmon Spinach Salad
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
- 10.5
Grilled Black Angus Salad
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
- 11.75
Medium or Large
with tomato sauce and mozzarella cheese
- 11.5
- 12.5
- 2.25
- 4
- 4
- 3
- 3
- 0.5
Pizza by the Slice
- 1.95
- 0.35
- 0.7
Personal Gourmet Pizza
Roma tomato sauce and fresh mozzarella cheese
- 8.95
- 1.5
Works Pizza
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers
- 19.5
- 20.5
Bianco Rosa
White pizza with freshly sliced tomatoes and fresh garlic
- 15.25
- 16.25
Bruschetta Pizza
White pizza topped with fresh Bruschetta and ham
- 16.25
- 17.25
Margarita
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
- 19.5
- 20.5
Spaghetti, Rigatoni or Penne
Served with Tony's signature tomato sauce
- 8.95
- 10.95
- 10.95
- 10.95
- 10.95
- 10.95
- 3.5
- 1.99
- 3.99
Manicotti Parmigiana
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese
- 10.95
Cheese Ravioli
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black angus meatballs
- 10.95
Rigatoni Parmigiana
Rigatoni covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
- 10.95
Gnocchi alla Napoletana
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and black angus meatballs
- 12.95
Homemade Fettuccine Alfredo
Creamy homemade Alfredo sauce tossed with homemade fettuccine
- 13.95
- 1.99
- 2.99
- 4.99
Spaghetti Garlic and Oil
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
- 11.95
- 1.99
- 1.99
- 2.99
- 4.99
Lasagna
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned black angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked
- 13.95
Penne Norma
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
- 13.5
Penne Rustica
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli
- 13.95
Cappellini Caprese
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
- 13.5
Shrimp Scampi
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
- 16.95
Spaghetti with Baby Clam Sauce
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
- 13.5
- 1.99
Spaghetti ai Frutti di Mare
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
- 17.95
- 1.99
Homemade Pappardele alla Bolognese
Traditional sauce with red wine braised cuts of beef, married with Tony's signature tomato sauce, and a touch of cream
- 14.95
Black Angus Meatball Parmigiana
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
- 12.95
Italian Sausage Parmigiana
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese, and oven baked
- 12.95
Hand-Battered Eggplant Parmigiana
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
- 12.95
Chicken Parmigiana
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
- 13.75
Veal Parmigiana
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
- 14.95
Lemon Chicken over Spinach
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
- 15.95
Chicken Marsala
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
- 15.95
Pollo Antonio
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
- 15.95
Pork Loin
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
Salmone
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
Wasabi Salmone
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
Thinly-Pounded Veal Piccata
Sauteed and served with a white wine lemon sauce and capers
- 18.95
16oz. Delmonico Steak
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Classic Italian Sub
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
- 9.99
Sliced Steak & Cheese Sub
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
- 9.99
- 0.8
- 1.99
Hand-Battered Eggplant Parmigiana Sub
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese
- 9.99
Chicken Aioli Panini
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
- 9.99
Homemade Black Angus Meatball Sub
Meatballs in Tony's signature tomato sauce served on an Italian sub roll
- 8.75
- 9.75
Italian Sausage and Peppers
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
- 8.75
- 9.75
Chicken Cutlet
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
- 9.75
- 10.75
Veal Cutlet
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
- 10.5
- 11.5
Chef Choice Potatoes
- 3.99
Veggie of the Day
- 3.99
Cannellini Beans
- 3.99
Two Mild Italian Sausages
- 3.99
Two Homemade Choice Black Angus Meatballs
- 3.99
Sauteed Garlic Mushrooms
- 3.99
Oven Roasted Peppers
- 3.99
Garlic Sauteed Spinach
- 3.99
Side of Spaghetti Garlic and Oil
- 6.99
Pizza by the Slice
- 1.95
Spaghetti or Rigatoni
Served with Tony's signature tomato sauce
- 7.95
Manicotti Parmigiana
Delicately filled with seasoned ricotta covered with Tony's signature tomato sauce and topped with mozzarella cheese
- 7.95
Mozzarella Sticks
Served with Tony's homemade marinara sauce
- 6.75
Cheese Ravioli
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and a choice black angus meatball
- 7.5
Chicken Fingers
Served with homemade ranch dressing for dipping
- 6.75
Gnocchi alla Napoletana
Our legendary handmade ricotta cheese Gnocchi served with Tony's signature tomato sauce and a choice black angus meatball
- 8.95
Fried Calamari
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony's homemade marinara sauce
- 8.25
Homemade Tiramisu
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
- 5.95
Homemade Panna Cotta
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation
- 5.95
Cannoli
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
- 5.95
Chocolate Layer Cake
A delicate chocolate cake that is perfect for chocolate lovers
- 5.95
Carrot Cake
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
- 5.95
Featured Desserts
Ask your server about our delicious homemade featured desserts
- 7.5
Draft
Ask your server for our seasonal draft selection
Heineken
Corona
Guinness
Amstel Light
Labatts
Stella
Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer
Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free
Labatts N.A.
Imported Bottled Water
- 5.5
- 5.5
Coffee
- 1.95
Espresso
- 2.5
Cappuccino
- 3.5
Pepsi
Diet Pepsi
Mug Root Beer
Mountain Dew
Sierra Mist
Dr. Pepper
Lemonade
Raspberry Iced Tea
Unsweetened Iced Tea
Bruschetta
Six Pieces
Eggplant Rollatini
Three Rollatini's
Fried Calamari
Personal Pizza
With fresh Mozzarella
Tonno Crudo
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons
Bianco Pizza
White Pizza with freshly sliced tomatoes & fresh garlic. Medium or Large
Medium or Large
Pizza by the Slice
Toppings - additional charge
Works Pizza
Medium or Large
Antipasto
Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons. Add Crumbly Bleu cheese - $0.75 / Add Chicken - $2.95 / Add Shrimp - $4.99
Caesar Salad
Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese. Add Chicken - $2.95 / Add Shrimp - $4.99
Grilled Choice Black Angus Salad
Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing. Add Crumbly Bleu Cheese - $0.75
House Salad
Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons. Add Crumbly Bleu Cheese - $0.75
Insalata Milanese
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing
Salmon Spinach Salad
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Soup & a Slice or Salad & a Slice
Tony's Italian Grill Salad
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add Crumbly Bleu Cheese - $0.75
Classic Italian Sub
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Grilled Chicken Aioli
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli
Herb-Crusted Chicken
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
Homemade Choice Black Angus Meatball Sub
Also Available Parm Style
Italian Sausage & Peppers
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also Available Parm Style
Portobello Panini
Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce
Sliced Steak & Cheese Sub
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll - Add Garlic $0.80
Cheese Ravioli
Five over-sized ravioli
Homemade Gnocchi alla Napoletana
Also available Parm Style!
Homemade Spaghetti
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Lasagna
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked
Manicotti Parmigiana
Rigatoni
With 2 Meatballs, 2 Sausages, or Parm Style - Additional charge
Spaghetti
Served with Tony's Legendary tomato sauce. With 2 Meatballs, 2 sausages or Parm Style
Spaghetti Garlic & Oil
Homemade spaghetti may be substituted for an additional charge
Choice Black Angus Meatball Entree
Available Parm Style
Eggplant Parmigiana
Herb-Encrusted Chicken Cutlet Entree
Available Parm Style
Carrot Cake
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Chocolate Layer Cake
A delicate chocolate cake that is perfect for chocolate lovers
Homemade Cannoli
Light crispy shell stuffed with sweet ricotta cheese & chocolate chips
New York Style Cheesecake
Various flavors. Ask your server for today's selection
Panna Cotta
Light dessert that is a cross between creme brulee & flan, topped with caramel sauce
Red Velvet Cake
A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting
Tiramisu
Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese
Amaretto di Saronno
Benedictine & Brandy
Chambord
Raspberry Liqueur
Cointreau
Orange Liqueur
Dr. McGillicuddy Cherry
Dr. McGillicuddy Mentholmint
Drambuie
Frangelico
Hazelnut Liqueur
Grand Marnier
Orange Liqueur
Hypnotiq Liquor
Vodka, cognac, tropical fruit
Jagermeister Liqueur
Kahlua
Coffee Liqueur
Ouzo
Ramazzotti Sambuca
Tia Maria
Coffee Liqueur
Vangogh Double Espresso Vodka
Cabo Wabo Reposado
Patron Anejo
Patron Blanco
Patron Reposado
Basil Hayden
Knob Creek
Makers Mark
Glenfiddich, 12 year
Glenlivet, 12 year
Glenlivet, 18 year
Macallan, 12 year
Oban, 14 year
Talisker, 10 year
The Balvine, 15 year
Grappa Sassicaia
Pallini Limoncello
Romana Sambuca
Uve D' Alexander Grappa di Cabernet
Draft
Ask your server for our seasonal draft selection
Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
Peroni
Heineken
Corona
Guinness
Amstel Light
Blue Moon Wheat Ale
Twisted Tea
Flying Dog Porter
Magic Hat #9
Sierra Nevada Pale Ale
Red Bridge Gluten Free
O'Doul's (Non-Alcoholic)
Coffee
Espresso
Cappuccino
1 Liter Non-Sparkling Panna
1 Liter Sparkling San Pellegrino
Pepsi
Diet Pepsi
Mug Root Beer
Mountain Dew
Sierra Mist
Lemonade
Raspberry Iced Tea
Unsweetened Iced Tea
Salad
- 24.99
- 39.99
Grilled Chicken
- 29.99
Antipasto
- 39.99
- 54.99
Rigatoni
With Sauce
- 29.99
- 49.99
Rigatoni
With Meatballs, Sausage, Mushrooms or Parmigiana Style
- 44.99
- 64.99
Lasagna
- 55.99
- 84.99
Gnocchi
- 55.99
- 89.99
Cheese Ravioli
- 55.99
- 89.99
Penne Norma / Rustica
- 55.99
- 99.99
Penne Primavera
- 55.99
- 99.99
Eggplant Parmigiana
- 59.99
- 99.99
Meatballs
- 1.75
- 29.99
- 69.99
Chicken Parmigiana
- 74.99
- 149.99
Veal Parmigiana
- 89.99
- 169.99
Chicken Marsala / Piccata
- 89.99
- 169.99
Lemon Chicken
- 89.99
- 169.99
Dessert Tray
- 49.99
- 99.99
Fried Calamari
Bruschetta
Eggplant Rolatini
Hand Tossed Pizza
Banquet Room Policy
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
Lemon Chicken
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne Pasta
Served with Tony's signature tomato sauce
Chicken Parmigiana
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Penne Pasta
Served with Tony's signature tomato sauce
Italian Sausage & Peppers
Served in Tony's signature tomato sauce
Penne Pasta
Served in Tony's signature tomato sauce
Beef Tenderloin Tips
Prepared In our mushroom Marsala sauce
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Lemon Chicken Over Spinach
Hickory grilled chicken breast drizzled with our white wine lemon sauce
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce
Chicken Parmigiana
Chicken breast seasoned with our Italian herb breadcrumb recipe topped with mozzarella cheese and oven baked
Homemade Angus Beef Meatballs
Served in Tony's signature tomato sauce
Penne Pasta
Served with Tony's Signature Tomato Sauce
Fried Calamari
Bruschetta
Eggplant Rollatini
Hand-Tossed Pizza
Banquet Room Policy
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests
12oz Choice Delmonico
Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes
Chicken Marsala
Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes
Salmon
Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes
Wasabi Salmon
Accompanied by fresh vegetables and potatoes
Lemon Chicken Over Spinach
Accompanied by fresh vegetables and potatoes
Eggplant Parmigiana
Thinly sliced, hand battered and layered with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
50oz Pork Tenderloin
Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese
Chicken Piccata
Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes
Veal Parmigiana
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with pasta
Oven Roasted Sausage & Peppers
Additional $4.99 per guest
Penne alla Vodka
Penne tossed with prosciutto in a creamy Vodka sauce. Additional $4.99 per guest
Penne Primavera
Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. Additional $4.99 per guest
Cheese Ravioli
Ricotta filled ravioli served with Tony's signature tomato sauce. Additional $4.99 per guest
Penne Pasta
Tossed with Tony's Signature Tomato Sauce. Additional $4.99 per guest
Fried Calamari
Bruschetta
Eggplant Rollatini
Hand-Tossed Pizza
Van Gogh Double Espresso Vodka
Hypnotiq Liquor
Vodka, cognac, tropical fruit
Ouzo
Drambuie
Benedictine & Brandy
Ramazzotti Sambuca
Tia Maria
Coffee liqueur
Kahlua
Coffee liqueur
Frangelico
Hazelnut liqueur
Amaretto di Saronno
Grand Marnier
Orange liqueur
Cointreau
Orange liqueur
Chambord
Raspberry liqueur
Dr. McGillicuddy Mentholmint
Dr. McGillicuddy Cherry
Jagermeister Liqueur
Patron Blanco
Patron Reposado
Patron Anejo
Cabo Wabo Reposado
Basil Hayden
Makers Mark
Knob Creek
Talisker
10 year
Glenlivet
12 year
Macallan
12 year
Glenfiddich
12 year
Oban
14 year
The Balvine
15 year
Uve D'Alexander Grappa di Cabernet
Pallini Limoncello
Romana Sambuca
Grappa Sassicaia
About
- 4.3 ( 20 reviews)
- 15-20, $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 22:00 |
Saturday | 11:00 - 22:00 |
Sunday | Closed |
Cuisines
- 🍝 Italian
- 🍕 Pizza
- 🔥 Grill
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.3
David Gilbert
Great place, great food and great staff. I love coming here with my grandparents for dinner. Wide variety of italian food makes it hard to decide what to eat. Love the pizza so much there's never leftovers when I order. Staff are always friendly and helpful and it always makes it a delight to eat here. Keep up the good work.- David Gilbert
Dan Young
I liked Tony's. I sat in the bar and ate. The service was good and the staff friendly. Good vegitarian and gluten free options on the menu. The food was ok. I had the eggplant parm. I found the sauce a little bland, but the eggplant was cooked well. Will go back again and try some other items for sure.
Douglas Packer
My wife and I ate there last night and I was sadly disappointed. We have gone there for years and always had a great meal and service. This time, not so much. Our waiter Michael was less than par. Although my wife’s salmon was excellent, my lasagna was just so so. It was extremely small for the price compared with other places we’ve gone to. We waited for our meal forever and watched others who came in after us leave before we even got our meal. The waiter never asked if we wanted another drink and never offered us any desert options. My wife asked for a few extra napkins and he brought us a couple bar napkins. I’m sorry to have to complain but I would want to know if I was the owner. Guess it’s back to Bud’s Place for me, I always have half of my lasagna to take home, not here!